Reduction caramelized sweetened condensed milk

Hotel Excalibur Las Vegas

I make a caramel sauce sweetened condensed milk as a working basis. I recently had to deal with a common kitchen "problem" to scale a recipe. In addition to using milk caramel, I also harden, so I can use as an ingredient in other recipes of caramel. Milk caramel dip tastes like Kraft caramels, you know - the ones you can use to make caramel apples. I decided to use a hardened caramel ice cream recipe that I tried at home. Since I only need onesmall amount, I decided to buy 14 ounces doses in the retail market. The question I face is, how can I convert my method for cooking a number 10, about 96 grams, can be used in a method to prepare a 14 oz

Hotel Excalibur Las Vegas

For sweetened condensed milk, caramel color to ensure a good cook in boiling water the # 10, just five hours, followed closely and adding more water if the level falls below the top of the main window. Please note that the manufacturerexplicitly says not to boil the milk in cans. But since water does not boil (just bubbling), I have never encountered a problem. Once the milk is past the time in the water, shooting out of the water and leave at room temperature for at least an hour and a half before opening the window to cool. This helps to stabilize the internal pressure so that the contents are not part of the shoot, you can open. Thus, if a number 10 can take 5 hours to get theright temperature, how long a 14 oz can - 2 hours, 4 hours? I decided to cook two doses to get my answer. I moved out of the water after two hours and four hours after the second water. After so cool to room temperature for an hour, I started to see results. I expected to be very dark for four hours and fired two hours to be fair. I found out it was quite dark. My last word- I have the 14 g cooked. possible for five hours - the same amount of time as the No 10.

Hotel Excalibur Las Vegas

Since none of them was fired, I had the job of cooking for my desired end result is a darker color and taste to continue to reach the richest. Someone brought to my attention an article from the Internet via caramelize condensed milk in a microwave oven. I decided to try. The instructions say that the milk in a glass bowl or a 2-liter size, provided that the mixture bubbles. IA bowl of glass used and found that 74 oz is not deep enough, because in fact more advanced than the boiling cooking process. I followed the instructions carefully (50% power for 4 minutes, stirring after 2 minutes, then 30% of performance in 2 minutes), and I finally got the results I wanted.

Hotel Excalibur Las Vegas

I concluded that it now uses much more effective to achieve the microwave for the same purpose. A significant increase in the microwave method is thatYou will not see your product in front of your eyes and turn caramel, you can stop the process if the color is right. Cooking in a box is completely speculative and other factors, such as the heat level, the results every time.

Reduction caramelized sweetened condensed milk

Hotel Excalibur Las Vegas